During the harvest, you can feel special scents and hear particular noises all aroun: they are made by the masses of the musts contained in the tanks. They bubble and stir around by themselves.
Completed the phase of fermentation of the must, the calm and the silence return in the cellar.
We begin to enjoy the result of a year’s work. The memories of days of rain, wind and anxieties…waiting to taste the new wine’s flavor.